Ascorbic Acid (L-Ascorbic Acid), USP, Food Grade is a crystalline powder with a molecular formula of C6H8O6. It is certified USP/ FCC/EP/ BP/E300. This product can be used to increase nutritional value and add antioxidant properties to a wide array of foods and beverages. Futhermore, it is often used as a flour improver or dough conditioner. In the presence of oxygen, it acts as an oxidizing agent, strengthening the gluten, increasing loaf volume, and improving the crumb structure. It can also enhance the softness and resilience of the bread.
It is an essential element in the body necessary for the growth, development, and repair of all body tissues.
It may offer protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It helps the formation of collagen which can help lower the occurrence of wrinkles.
Vitamin C doesn't remain in the body. Do not take more than 2000mg per day to prevent stomach upset or diarrhea (cirit-birit).
Vitamin supplementation in food, cosmetics, and personal care products, cosmetic serums, food additives and etc.
White or almost white, crystalline powder or colorless crystals
Recommended daily Vitamin C dosage for each age category:
Life Stage: Maximum usage per day:
Birth to 12mths. Not Established
Children 9-13yrs. 1200mg/1.2g
Teens 14-18yrs. 1800mg/1.8g
Drink more water after consumption. Recommended to use as food additives.